12 pots per tray - all 12 pots will be of the same variety

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Vine Crops require 6-8 hours of sunlight per day.

Pickles - Bush type plant, medium green fruit, great for pickling.

Cucumber - Vining crop with a variety of amazing health benefits while also being great in salads, dips and vegetable spreads

Zucchini - Maybe the most versatile vegetable, its uses are limitless from Zoodles to Parmesan and baking uses

Tomatoes require full sun, 8 hours or more per day

Red Cherry Tomato (for salads) - An excellent salad tomato, with clusters of 5 on spreading, hardy vines, with dark green foliage and fruit sizes of 1/2 oz each.

Early Girl Tomato - Early Girl tomatoes are considered 'slicing' tomatoes. The sweet flavor makes for a wonderful soup or sauce, though preparations that require minimal cooking are more ideal. popular with home gardeners because of its early ripening fruit 4-6 oz in size.

Roma Plum Tomato (for sauce) - Delicious in sauces and salsa, low seed count and is one of the very best 'Italian-type' tomatoes known. Larger tomatoes than average Roma. During the season it will put out big yields of 5-8 oz fruit on large, vigorous plants with excellent disease resistance.

Beefsteak Tomato - 14-20 oz Tomato. Large and meaty with lots of juice, making them ideal to use as a base for fresh sauces and dips. Their mild flavor makes them the perfect complement to any dish, without being too overpowering.

Peppers require full sun, 8 hours or more per day

California Wonder Pepper (Green) - The standard bell pepper for many decades! The largest open-pollinated, heirloom bell pepper you can grow. A perfect stuffing pepper - blocky, 4 x 3.5 in. thick-walled, tender, and flavorful. Fruits mature in 75 days.

Red peppers also available.

Culinary Herbs Require 6-8 hours of Sunlight per day

All of our Herbs are Grown Naturally in Organic Soil with No Harmful Pesticides or Synthetic Fertilizer.

Basil - The most common use of basil is in tomato sauces, pesto, or vinegars. But it also can be sprinkled over salads and sliced tomatoes, either whole or chopped. Actually, don't chop the leaves, but tear them instead for the most flavor.

Italian Parsley - The parsley leaves are commonly used as a garnish or flavoring herb at the end of cooking. Parsley stems are one of the traditional ingredients used for flavoring stocks, soups and sauces